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Search This Site Categories Home Volcano Stove D. O. & BBQ Volcano 2 D. O. Cook Stoves Camp Chef Propane Stoves Partner Propane Stoves Riley Wood Stoves Outdoor Toaster Cast Iron Bakeware Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Fry Pans Lodge Indoor D. O. Camp Furniture Fire Pans Fire Pits Fire Starter Hand Washer Hot Dog Sticks Lanterns Mosquito Repellant Porta Pottie Stoves For Your Convenience View Cart! Camper's Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest A Happy Camper Camp Chef Stoves Hot dog Forks Dutch Oven Cookbooks Log Cabin Grub Lodge Dutch Ovens		Home : Dutch Ovens Recipe : Irish Stew Main Recipies Dutch Oven Recipes Back to the Lamb Dutch Oven Recipes page. Irish Stew 2 lbs. Potatoes 1 cup Chopped Onions 1 cup Sliced Carrots 2 - 1/2 lbs. Lamb or Mutton 2 cups Water Salt & Pepper to taste Finely Chopped Parsley Thinly slice potatoes, onions, & carrots. Cut Lamb into bite six pieces and be sure to trim off most of the fat. Combine veggies, meat, stock & seasoning. Bring to a boil and lower the heat to simmer gently until the meat is tender. Sprinkle with generous amounts of parsley. Servers 4 to 6 people You wait for the smell then you will know when it is done. From the Log Cabin Holidays & Traditions cook book page 40. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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