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Search This Site Categories Home Volcano Stove D. O. & BBQ Volcano 2 D. O. Cook Stoves Camp Chef Propane Stoves Partner Propane Stoves Riley Wood Stoves Outdoor Toaster Cast Iron Bakeware Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Fry Pans Lodge Indoor D. O. Camp Furniture Fire Pans Fire Pits Fire Starter Hand Washer Hot Dog Sticks Lanterns Mosquito Repellant Porta Pottie Stoves For Your Convenience View Cart! Camper's Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest A Happy Camper Camp Chef Stoves Hot dog Forks Dutch Oven Cookbooks Log Cabin Grub Lodge Dutch Ovens		Home : Dutch Ovens Recipes : Wendy's Black Pot Deer Roast Main Recipies Dutch Oven Recipes Back to the Deer Dutch Oven Recipes page. Wendy's Black Pot Deer Roast 1 can mushroom soup 1 can crushed tomatoes 1 pkg. dry onion soup mix Salt & Pepper to taste 1/4 cup Cider Vinegar 3 to 4 pounds roast (use beef, pork, elk, deer, or moose.) 2 small cans green chilies Mix first five ingredients together in a 10 inch warmed and oiled Dutch Oven. Add roast and spoon mixture over it. Roast will be almost covered. Top with Chilies. Cover and bake in your oven at 300 degrees fro 3 to 4 hours. From the Log Cabin Presents Lewis & Clark cook book page 33. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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