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Search This Site Categories Home Volcano Stove D. O. & BBQ Volcano 2 D. O. Cook Stoves Camp Chef Propane Stoves Partner Propane Stoves Riley Wood Stoves Outdoor Toaster Cast Iron Bakeware Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Fry Pans Lodge Indoor D. O. Camp Furniture Fire Pans Fire Pits Fire Starter Hand Washer Hot Dog Sticks Lanterns Mosquito Repellant Porta Pottie Stoves For Your Convenience View Cart! Camper's Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest A Happy Camper Camp Chef Stoves Hot dog Forks Dutch Oven Cookbooks Log Cabin Grub Lodge Dutch Ovens		Home : Dutch Ovens Recipe : Quick Trail Cinnamon Rolls Main Recipies Dutch Oven Recipes Back to the Breads Dutch Oven Recipes page. Quick Trail Cinnamon Rolls In a 12" dutch oven, pour ½ pt. Whipping cream or ½ cup (small can) condensed milk. Spread ½ cup brown sugar around on milk and sprinkle with nuts. Place 15 or more rolls around on the cream. Sugar mix. Bake with lid on for 18 to 22 minutes at 350 degrees or wait for the smell. Turn the pan upside down and serve off the lid. A carmel sauce will form. A thin glaze of powdered sugar frosting can be drizzled over the top while warm. If using frozen yeast rolls be sure to let rise to double size before baking. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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